Pork Tenderloin Sliders

Pork Tenderloin Sliders

I find it hard to resist anything mini-sized, although I’ve found that anything made mini-size is usually twice the work. That’s not the case with these cute little pork sliders. They actually go together fairly quickly with the help of a pre-marinated pork tenderloin. And, tenderloin cut is the perfect size to fit on the slider buns.

Pork slider ingredients

Tenderloin roasts up fairly quickly too. Cook in a 425 degree oven for 35-40 minutes. Be sure to let is rest for a few minutes before slicing.

Tenderloin sliced

Slice the tenderloin into 3/4 inch thick pieces and place on slider buns.

Pork sliders 1

Top with coleslaw and the top of the bun, then serve.

Pork sliders with coleslaw

Pork Tenderloin Sliders
Easy pork slider recipe, made with pork tenderloin and cole slaw.
  • Pork tenderloin - pre-marinated, we like terryaki flavor
  • package of whole wheat slider buns
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
  • or use 1½ cups of coleslaw mix
  • ¼ - ½ cup mayonnaise (depending on how much mayo you like - start with ¼ cup and you can add more to taste)
  • 1 tsp. vinegar
  • 2 Tbls sugar
  • salt and pepper to taste
Pork Roast
  1. Roast the pork tenderloin in a 425 degree oven for 35-40 minutes. I used my cast iron pan to cook this in, but anything that is oven safe at high temps will work.
  2. Let the roast cool, then slice into ¾ thick pieces.
For the coleslaw:
  1. Mix the cabbage, carrots, may, vinegar, and sugar all together. Taste and add salt and pepper or additional mayo if you like it creamier.
Assemble the sliders
  1. Place 1 piece of meat on the slider bun.
  2. Top with cole slaw and the top bun.
  3. Serve