Moringa Salad - unique, colorful, and delicious
Homesteading Dreams
Great use for fresh moringa leaves. Delicious and easy to throw together.
Salad
- 1-2 cups of fresh moringa leaves
- 1 sweet pepper red, yellow, or orange, chopped
- 1/2 cup of chopped tomatoes
- 1 cucumber chopped
Dressing
- 1/4 c olive oil
- 1 Tbsp honey
- 2 Tbsp white balsamic vinegar
- 1 clove garlic smashed
- few sprigs of fresh thyme or 1/4 tsp dried
- salt and pepper to taste
Strip moringa leaves from the stem.
Chop pepper, tomato and cucumber.
Add to the salad bowl, along with moringa leaves. Toss.
Mix vinaigrette and add just before serving.
Toss and enjoy.