Mix all the ingredients in a large container that has a cover. The dough will expand, so chose something large - a stockpot works well.

Once the dough is mixed well, cover and place in the refrigerator over night.

The next day, pull the dough out of the fridge and form into 2 loaves.

Place loaves on a greased cookie sheet.

Let rest for at least 30 minutes.

With a sharp knife, make 3-4 slashes across the top of each loaf, about 1/2 inch deep.

Pre-heat the oven to 450 degrees and place a pan of warm water on the lower rack while heating.

When oven is up to temperature, place the bread in the oven.

Bake 35 minutes.

Let cool. Slice and serve.