Stuffed Pepper Soup
Easy and great tasting soup that can be made in the Crock-Pot.
Ingredients
- 1 large onion chopped
- 2 large green peppers chopped
- 1 pound ground meat we use turkey
- 2 28 oz. cans of chopped and/or crushed tomatoes or equivalent fresh
- 1 24 oz. jar spaghetti sauce we like Bertolli tomato basil
- 3 cups rice cooked
- Shredded mozzarella or Parmesan cheese optional
Instructions
- Add the onion, pepper, ground meat, tomatoes, and tomato sauce to a crock-pot.
- Stir and cook on low for 8-10 hours.
- Stir in 3 cups pre-cooked rice and heat another 30 minute or until rice is hot.
- Serve.
- Sprinkle with mozzarella or Parmesan cheese (optional)