Vidalia Onion Casserole
If you like French Onion Soup, then you'll love this Vidalia Onion Casserole Recipe!
Ingredients
- 4 Tbsp. butter or olive oil
- 4-6 Vidalia onions or other sweet onion
- 2 Tbsp. flour
- 6 cups broth vegetable, chicken, beef, or homemade mixture
- 1 loaf of crusty artisan bread cut into thick slices (we use homemade Easy Artisan Bread)
- 8 oz. mozzarella cheese
- fresh or dried thyme
- salt and pepper to taste
Instructions
- In a large oven proof saute pan, melt the butter until nice and hot.
- While the pan is heating, peel and slice the onions.
- Add the onion slices to the hot butter (or olive oil).
- Cook and stir until nice and caramelized (usually between 20-30 minutes).
- Stir in the flour and cook through.
- Add the broth and bring to a boil. This should thicken slightly.
- Toast the bread and add to the top of the broth and onion mixture.
- Sprinkle the cheese over the bread.
- Pop in the broiler just long enough to melt the cheese and brown it slightly.
- Sprinkle with some fresh thyme if you have it. Serve.