Taco Pizza
Yummy twist on pizza.
Ingredients
- 1/2 batch of easy artisan bread dough or fast and easy biscuit dough
- 1 pound ground meat we use turkey
- 2 cups of your favorite salsa
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/4 tsp. chipotle
- 2 cups shredded cheddar or monterey jack cheese
- 1 can black olives chopped (optional)
- 1 onion chopped optional
- 1/2 cup pickled jalapenos optional
- any other toppings of your choice
Instructions
- Spread the dough on 2 large, greased pizza pans
- Brown the meat in a skillet.
- Add the salsa and seasonings. Cook through.
- Spread the meat mixture on the pizzas, dividing evenly.
- Sprinkle each pizza with 8 oz shredded cheddar or monterey jack cheese.
- Top with olives, onion, and jalapenos or other toppings of your choice.
- Place in a cold oven and turn the heat to 450 degrees.
- Bake for 20-25 minutes.
- Let rest 5 minutes.
- Slice and serve.