Roasted Cauliflower with Smoked Paprika
Easy roasted cauliflower with smokey and delicious smoked paprika added.
Ingredients
- 1 head of fresh cauliflower
- 1-2 Tbsp. olive oil
- 1 tsp. garlic
- 1 tsp. smoked paprika
- salt and pepper to taste
Instructions
- Wash the cauliflower and remove the leaves and core.
- Chop into bite sized florets and add to a large bowl.
- Sprinkle with the olive oil and seasonings.
- Toss to coat.
- Spread on a cookie sheet and place in cold oven.
- Turn the heat to 425 degrees and bake 20 minutes.
- Serve hot.