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Chicken Paella Plate

Easy Chicken Paella

Homesteading Dreams
Easy and delicious Chicken Paella Recipe
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Ingredients
  

  • 2 lbs. boneless chicken cut into bite sized pieces
  • 8 oz. package of chorizo sausage cut into bite sized pieces
  • 2 bunches asparagus chopped
  • 1-2 Tbsp. olive oil
  • 2 large peppers chopped (we used orange and yellow)
  • 1 large red onion chopped
  • 3 cloves garlic minced
  • 2 large tomatoes chopped
  • 2 tsp. smoked paprika
  • 2 cups rice we used brown
  • 5 cups broth we used vege broth from the freezer, but Chicken would work well too

Instructions
 

  • Heat up a large saute pan on medium-high heat.
  • Add 1-2 Tbsp. olive oil and saute the garlic, onion, and peppers.
  • Stir in the chicken and cook through.
  • Add the smoked paprika and chorizo, cook through.
  • Add the asparagus, tomato, and rice. Stir.
  • Add the broth and bring to a boil.
  • Reduce heat to low. Cover and simmer for 45 minutes or until rice is cooked.
  • Season with salt and pepper. Serve.