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oatmeal breakfast roll

Oatmeal Breakfast Rolls

Homesteading Dreams
Oatmeal Breakfast Rolls
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Ingredients
  

  • 1/2 batch of no knead oatmeal bread dough
  • 1 cup brown sugar
  • 1/2 cup chopped nuts we like walnuts, but pecans would be good too
  • 1/ cup raisins
  • 1 stick butter
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • 1 tsp. cardamom

Instructions
 

  • Pre-heat the oven to 425 degrees and place a pan of hot water on the bottom rack of the oven.
  • On a floured work surface, roll out the oatmeal dough into a rough oval, approximately 1/4 inch thick.
  • In a bowl, mix the remaining ingredients until thoroughly mixed and crumbly.
  • Spread over the dough.
  • Roll up the dough on the long side until you have a long log of dough.
  • Slice into rolls approx. 1 1/2 -2 inches thick and place cut side up in a greased 9x13 baking dish.
  • Bake in a pre-heated 425 degree oven for 40 minutes.
  • Top with an optional glaze of 2 cups powdered sugar, 1 tsp. almond extract, and 1-2 tsps. milk. Mix until a thick glaze consistency, adding more milk if necessary. Drizzle over each roll.