Granola
Flexible granola recipe
Ingredients
- 6 cups old fashioned oats uncooked
- 1 cup chopped nuts we like pecans or almonds
- 1 cup wheat germ
- 2 cups unsweetened flake coconut
- 1/2 cup ground flax seed
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup warm water
Instructions
- In a large bowl, mix all dry ingredients.
- Mix the maple syrup and water.
- Pour the syrup and water mixture over the dry ingredients.
- Mix well.
- Pour into 2 greased 9x13 cake pans or rimmed cookie sheets.
- Spread mixture out.
- Bake at 400 degrees for 15 minutes.
- Stir and turn from top to bottom, then bake for another 10-15 minutes.
- Cool. Store up to 2 weeks.