Crab Dip
Classic crab dip - serve hot or cold.
Ingredients
- 2 8 oz. packages of cream cheese I use neufchatel
- 2 6.5 oz. cans crab meat
- 1/2 cup ketchup
- 1 Tbsp. horse radish
- few dashes hot sauce to taste
Instructions
- Mix all ingredients on low speed until combined.
- Turn up the speed and mix until creamy.
- Pour into a baking dish.
- Bake at 400 degrees for 30 minutes or until hot and bubbly.
- Serve with crackers, chips, or vegetables.