Almond Snowball Cookies
Homesteading Dreams
Delicious, easy Christmas cookie recipe.
- 1 cup 2 sticks butter, softened
- 3/4 cup confectioners/powdered/10-x sugar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 cups all-purpose unbleached flour
- 1 cup uncooked oatmeal I like to use old-fashioned, but quick cooking is fine as well
- 1/2 cup finely chopped almonds
- 1/4 cup confectioners/powdered/10-x sugar
Beat the butter and 3/4 cup confectioners sugar until creamy.
Add the extracts and beat until well mixed.
Add the flour and mix on low until combined.
Add the oatmeal and almonds, mixing on low until completely mixed. (dough will be stiff)
Roll tablespoon size bits of dough into balls.
Place on a cookie sheet and bake in a 325 degree oven for about 15 minutes.
Cool. Gently place cookies in a ziploc bag with 1/4 cup of confectioners sugar to coat. Alternatively, you can sift the sugar over the cookies.