Brownie Bars
Delicious brownie in a large bar shape, perfect for gift giving.
Ingredients
- 3 cups unsweetened baking cocoa
- 1 cup vegetable oil
- 3 cups 6 sticks butter
- 8 cups sugar
- 12 eggs
- 2 tsp. vanilla
- 4 cups all-purpose unbleached flour
Instructions
- In a large stock pot, melt the butter.
- Remove from heat and stir in cocoa and oil.
- Stir in sugar.
- Stir in eggs and vanilla, making sure batter is well-combined.
- Stir in flour.
- Divide batter evenly between 2 11x15 cake pans that are well-greased.
- Bake at 350 degrees for 40-45 minutes, alternating pans half-way through.
- Cool completely.
- Slice into 3"x5.5" bars - 10 each pan.