Cranberry Cake
Delicious, easy to make, Cranberry Cake with a hint of almond.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 12 oz. bag of cranberries frozen or fresh
- 1 cup walnuts
- 1 cup 2 sticks butter, melted
- 2 eggs
- 1 tsp. almond extract
Instructions
- Mix flour, sugar, cranberries, and walnuts.
- Add the melted butter, eggs, and almond extract.
- Stir until combined. It will be difficult to mix with the frozen berries, but just keep at it.
- Bake at 350 degrees for 70-75 minutes.
- Cool. Serve warm or at room temperature.