Apple Crisp
Classic apple crisp recipe with an oatmeal crunch topping.
Ingredients
- approx. 4 lbs apples - enough to fill a 9x13 baking dish
- 2 tsp. vanilla extract
- 1/2 cup 1 stick butter
- 1 1/2 cups old fashioned oats uncooked
- 1/4 cup all purpose flour
- 1 cup brown sugar
- 3 tsp. cinnamon
- 1 tsp. nutmeg
Instructions
- Peel and slice the apples to fill a 9x13 baking dish.
- Sprinkle vanilla extract over the apples.
- Mix butter, oats, flour, sugar, cinnamon, and nutmeg until crumbly.
- Spread crumb mixture over the apples.
- Bake in a 375 degree oven for 60-70 minutes, until apples are soft and topping is browned.
- Serve warm with vanilla ice cream.
- Can be made a day ahead and re-heated.