Smashing Squash
Delicious, unique savory squash recipe.
Ingredients
- 1 large butternut squash
- 1 small/medium or 1/2 large onion chopped fine
- 1 cup sour cream more or less to taste
Instructions
- Chop, peel, and remove seeds from butternut squash.
- Add squash to stock pot and fill 3/4's full with water.
- Cover and cook over medium heat for about 30 minutes or until squash is soft.
- Drain squash, reserving liquid for another use.
- Add onion and sour cream to the drained squash and mash/mix well.
- Pour into a baking dish.
- Bake at 375 degrees for about 45 minutes.