Go Back
pumpkin pie

Pumpkin Pie

Homesteading Dreams
Traditional pumpkin pie recipe, great for Thanksgiving.
Print Recipe Pin Recipe

Ingredients
  

Filling

  • 1 15 oz. can Pumpkin or equivalent of fresh cooked and mashed
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 3/4 cup canned evaporated milk not sweetened condensed milk

Instructions
 

  • Prepare pie crust and place in fridge while making the filling

Filling

  • In a large bowl, place all filling ingredients.
  • Whisk until mixed well.
  • Pour filling into prepared pie crust.
  • Bake at 375 degrees for 1 hour.
  • Check to see if it is done by inserting a knife in center. If it comes out clean, it's done. If not, bake another 10 minutes, then check again.