In the bowl of a food processor, add flour, salt, and baking powder.

Pulse a couple times to mix.

Slice butter into 1/4 inch thick slices and add to flour mixture.

Pulse until the mixture looks like bread crumbs.

Sprinkle 2 Tbsp. ice water on top of dough.

Pulse a few times to mix.

Sprinkle 2 more Tbsp. ice water on top of dough.

Pulse until the dough looks like wet breadcrumbs. Do not over mix - if dough forms a ball it will be tough, so don't mix to this point.

Pull dough out of bowl and gently squish together.

Place on floured surface, then flip to flour other side.

Roll into rough circle that is approx. 3 or more inches larger than your pie plate. (I use 10 inch pie plate)

Gently fold in half and lift into pie plate.

Turn under the edges and decorate edges as desired.