Mix all ingredients in a container with a lid.

Place in the refrigerator overnight.

The next day, sprinkle flour over the dough.

Divide into 2 sections and form each into a loaf by stretching the top and tucking under the bottom.

Place each loaf on a well greased cookie sheet.

Make 3-4 slices across the top about 1/2-3/4 inch deep.

Let set on the counter for 30 minutes.

Place a pan of hot water on the bottom rack of the oven and heat to 450 degrees.

When the oven is up to temperature, place the loaves in the oven and bake for 35 minutes.

Let cool before slicing.