Lasagna Made Easy
Delicious lasagna recipe made faster and easier by not cooking ingredients ahead.
Ingredients
- 2 jars of your favorite tomato sauce I really like Bertolli tomato and garlic
- 2 8 oz. pkgs. of shredded Italian cheese or Mozzarella reserve some for top
- 1 16 oz. container of Ricotta cheese you can also substitute cottage cheese if you prefer
- 1 pkg. Lasagna noodles with a few left over
- 1/2 # ground meat I use turkey sausage
Instructions
- Pour some sauce in the bottom of the pan.
- Add a layer of noodles.
- Spoon on some ricotta cheese and spread.
- Sprinkle with mozzarella cheese.
- Sprinkle on sausage.
- Pour sauce over all and repeat layers until you reach the top. (I usually do about 4 layers)
- Cover with foil and bake at 350 degrees for 1 hour.
- Turn off oven and leave pan in the oven until cool.
- Place in refrigerator overnight.
- Take out of the fridge one hour before baking.
- Uncover and sprinkle remaining cheese on top.
- Bake in 350 degree oven for 45 minutes or until cheese is bubbly and lasagna is cooked through.