1 hour Macaroni Salad
Fast Recipe for traditional macaroni salad.
Ingredients
- 1 lb pasta macaroni or any shape
- 1 can tuna packed in water drained well
- 3/4 cup mayonnaise
- 1/4 cup fresh chopped parsley
- 1/4 up finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup frozen peas optional
Instructions
- Cook the pasta according to package directions. Drain.
- Cool the pasta quickly by adding ice cubes to the pasta in the strainer and gently tossing.
- Rinse with cold water to make sure the ice cubes are melted.
- Shake to make sure all the water is out.
- Add the pasta and remaining ingredients to a bowl.
- Mix well and serve.