Let the cream cheese soften a bit at room temperature.

Using a mixer, add cream cheese to the bowl and mix until soft.

Add the can of clams, being careful to drain 1/2 the liquid off first. You can drain it into another container if you want to save it for another use.

Add the Worcestershire sauce, more or less to your taste.

Refrigerate until well chilled

Serve with vegetables and/or chips. Our favorites are Fritos and Carrots, but lots of veges work well - peppers, cucumbers, broccoli.