Roasted Asparagus
Quick and easy Roasted Asparagus recipe.
Ingredients
- 1 -2 bunches of fresh asparagus 2 bunches feeds 6 of us as a side dish with generous portions
- 1-2 Tbls Olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- salt and pepper to taste
Instructions
- Chop the asparagus onto a cookie sheet.
- Sprinkle with olive oil and seasonings, herbs.
- Toss.
- Bake at 425 degrees for 25-30 minutes.