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Pork Tenderloin Sliders

Pork Tenderloin Sliders

Homesteading Dreams
Easy pork slider recipe, made with pork tenderloin and cole slaw.
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Ingredients
  

  • Pork tenderloin - pre-marinated we like terryaki flavor
  • package of whole wheat slider buns

Coleslaw

  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • or use 1 1/2 cups of coleslaw mix
  • 1/4 - 1/2 cup mayonnaise depending on how much mayo you like - start with 1/4 cup and you can add more to taste
  • 1 tsp. vinegar
  • 2 Tbls sugar
  • salt and pepper to taste

Instructions
 

Pork Roast

  • Roast the pork tenderloin in a 425 degree oven for 35-40 minutes. I used my cast iron pan to cook this in, but anything that is oven safe at high temps will work.
  • Let the roast cool, then slice into 3/4 thick pieces.

For the coleslaw:

  • Mix the cabbage, carrots, may, vinegar, and sugar all together. Taste and add salt and pepper or additional mayo if you like it creamier.

Assemble the sliders

  • Place 1 piece of meat on the slider bun.
  • Top with cole slaw and the top bun.
  • Serve