Chicken Wraps
A fast, fresh, and flexible weeknight dinner idea.
Ingredients
- 1 package of boneless chicken breast
- dash of olive oil for cooking chicken
- 1 package of your favorite wraps we like Aztec or Toufayan
- mesclun mix kale or leaf lettuce
- shredded carrots
- shredded cole slaw
- tomatoes
- Condiments of your choice: mayo mustard, Russian dressing, ranch, barbeque sauce, (my favorite is ranch and barbeque together)
Instructions
- Cut the chicken into bite sized pieces and sauté over medium high heat ( I like to use cast iron).
- Once the chicken is cooked and brown on sides, assemble the wraps.
- I like to lay one wrap on a plate and make a line of chicken down the center.
- Top with veges of your choice.
- Add the condiment of your choice.
- Roll it up!