Stevia Sweet Iced Tea
Naturally delicious, stevia sweet iced tea.
Ingredients
- 3 quarts of water
- 3 large black tea bags for making iced tea or 6 small size (you can also use green tea instead)
- 1/2 cup chopped stevia leaves no stems, just leaves
Instructions
- Boil the water in a large stock pot.
- Once boiling, turn off the heat and add the tea bags and stevia leaves.
- If using black tea, let tea bags steep for 3 minutes, then remove the tea bags only. If using green tea, leave the bags in for at least 20 minutes ( I leave them in for a few hours along with the stevia).
- Let the stevia leaves steep in the tea for a few hours, then strain the tea into a pitcher and refrigerate.
Notes
Adjust the amount of stevia to your liking - this can get really sweet with a lot of leaves so experiment with what works best for you. Of course, you can adjust the strength of the tea as well. I like to use 1 large or 2 small tea bags per quart. My pitcher happens to make 3 qts which is the suggestion in the recipe, but adjust to what you have on hand.