Roasted Brussels Sprouts
An easy way to enjoy Brussels Sprouts.
Ingredients
- 1 package/pound of Brussels sprouts - really any amount will work
- 1-2 Tbls olive oil
- salt and pepper to taste
- 1 tsp. Thyme optional
Instructions
- Sprinkle a little olive oil on a cookies sheet, maybe 1 Tablespoon.
- Trim the Brussels sprouts on the bottom and cut off any dirty, rough looking leaves (usually only 1 - 2 outer leaves).
- Cut the sprouts in half or quarters, depending on the size and put them on the cookie sheet.
- Add a little more olive oil and toss to coat.
- Sprinkle with salt and pepper and the thyme (if you like it).
- Bake in a 425 degree oven for about 20-25 minutes, depending on how well done you like them.
Notes
Now, I know this goes against all cooking logic that says to pre-heat the oven. You can still cook these in a preheated oven, but I like to throw the pan in while the oven is heating up. And actually, by the time the oven gets up to temperature, the Brussels sprouts are usually done (which is a good thing for those of us who are a little impatient, eh hem, like me). They get all nice and crispy and delicious this way. If you like your Brussels sprouts a little softer, then by all means pre-heat the oven. You can't really go wrong with this recipe - to pre-heat or not to pre-heat, it's up to you! :)