Chili Verde Sauce
An easy, delicious chili verde sauce
Ingredients
- Handful of cilantro – maybe 1 cup if you had to measure – up to your taste
- 1 clove garlic – more if you love it
- 8-10 to matillos depending on size – enough to fill a small stockpot with 2 layers of them
- 1 med –large onion
- 1-2 jalapenos – seeds removed if you don’t like the heat stripes are hotter
Instructions
- Peel the tomatillos and put in saucepan.
- Add the seeded (or not) jalapenos. Cover with water – do not add too much, just enough to cover. Cover and cook until soft – about 5 mins.
- Pour this into a blender along with the onion, garlic, and cilantro. Blend.
- Heat up a skillet. When the skillet is nice and hot, add 1 Tbsp. of olive oil.
- Pour in the sauce from the blender and “pan fry” the sauce.
- If a little thin, you can cook a little longer to reduce.