Enchiladas Over Rice
Easy chicken recipe - chunks of chicken in enchilada sauce, served over rice.
Ingredients
- 2 cups brown rice or rice of your choice
- 1-2 lbs boneless chicken breast chopped into bite-sized pieces
- 1 red bell pepper chopped
- 1 onion chopped
- 1 Tbsp. olive oil
- 2 cups enchilada sauce - see Easy Enchilada Sauce recipe
- 8 oz package of shredded cheddar cheese.
Instructions
- Cook rice according to package directions.
- Heat up a large saute pan over medium heat.
- Add olive oil to the pan when hot.
- Add chicken and cook through.
- Add pepper and onion and cook all until slightly browned.
- Stir in enchilada sauce.
- Heat until bubbly.
- Place a scoop of rice on plate and pour enchilada chicken mixture over rice.
- Sprinkle cheese on top and serve.